When I decided to make my own baby food (for the most part), I wondered if I'd be able to stomach pureeing meat for Troy. Something about it just sounded disgusting, especially on my baby food sites that talked about troubleshooting "grittiness". Ew. Nonetheless, I decided to give it a whirl and it went quite smoothly.
|First I baked the chicken and chopped it into 1 in chunks. I let it cool completely before pureeing.|
|Ready to be pureed!|
|Before adding liquid to thin it. I used the natural cooking juices and a little extra water.|
|Troy ate a whole (baby-sized) serving. I mixed it with some apples after he had a few bites of it on its own.|